Japanese Wagyu
Wagyu Brands
Wagyu Cuts
Pairings & Inspirations
Wagyu Sommelier™ Rating System
Wagyu Sommelier™ Services
Contact Us
Kobe Beef
See all brands
Black-Haired Japanese Cattle
Kobe Beef
Raised in Hyogo Prefecture, Hyogo
Extraordinarily fine muscle fibers and snow-like marbling. Tajima heifers or steers with a BMS No. 6 or above.
Vintage
30 Months
Marbling Requirements
A, B, BMS 6 and above
Annual Production (approx)
3000