Black-Haired Japanese Cattle
Hokkaido Moromi Wagyu
Raised in Shibetsu-shi, Hokkaido
High content of oleic acid, which is said to bring out the umami in meat; As a mono-unsaturated fatty acid, it decreased the bad cholesterol (LDL) and increases the good cholesteral (HDL)
soy sauce sediments
24 Months
250