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Ikeda Gyu
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Brown-Haired Japanese Cattle
Ikeda Gyu
Raised in Ikeda-cho, Nakagawa, Hokkaido
A nice amount of marbling, but not too fatty; Natural flavor and pungent red meat taste; Healthier than many other brands.
Feed
Home-made dried grass; domestic rice straws; wine sediments
Vintage
24 Months