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The Nutritional Benefits of Wagyu: A Healthier Alternative

Wagyu beef is not just a luxury—it’s a nutritional powerhouse packed with heart-healthy fats, protein, and essential nutrients. Unlike regular beef, Wagyu’s unique marbling delivers both exceptional taste and impressive health benefits. Heart-Healthy FatsWagyu is rich in monounsaturated fats (MUFA) and oleic acid—the same healthy fat found in olive oil. These fats help: Nutrient-Rich SuperfoodWagyu […]
Pairings & Inspirations

The Hidden Gem of Japanese Wagyu

Discovering Iwate Gyu: The Hidden Gem of Japanese WagyuWhen it comes to Japanese Wagyu, Kobe beef often takes the spotlight. However, for true beef enthusiasts, Iwate Gyu—a premium Wagyu from Japan’s Iwate Prefecture—is a must-try. Known for its elegant marbling, mild umami, and sustainable farming practices, Iwate Gyu offers a culinary experience that goes beyond […]