Cherry Blossom Wagyu, also known as Sakura Wagyu, is a Japanese Wagyu brand raised in the serene setting of Tochigi Prefecture. This exceptional Wagyu is as beautiful in flavor as the name suggests—drawing inspiration from Japan’s iconic Sakura for its elegance and harmony with nature.
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Raised in Tochigi, Known as Japan’s “Green Prefecture”
Tochigi is known for its clear mountain water, fresh air, and abundant greenery. These conditions form the foundation for raising healthy, stress-free cattle. Which definitely shows itself in the meat!
What sets Cherry Blossom Wagyu apart is its holistic and environmentally sustainable approach to cattle farming—making it not just delicious, but also a good choice for the environment.
Sustainability at Its Core
Cherry Blossom Wagyu is produced with a commitment to sustainability and animal welfare, creating a balance between cattle, environment, and local agriculture.
Key Sustainable Practices:
- 100% Locally Produced Rice Straw: Used as a primary feed, supporting regional agriculture and reducing emissions from imported feed.
- Herbal Biofertilizer Loop: Cattle excrement is repurposed as biofertilizer to grow herbs—those same herbs are then fed back to the cattle.
- Natural Herb Diet: This nutrient-rich and aromatic diet supports the cattle’s digestive health and overall wellness.
- Aromatherapy: Cattle are given herbal aromatic treatments to reduce stress and promote calmness, contributing to better tasting meat.
- Wood Chip Bedding: Cattle rest on comfortable “beds” made from Japanese cypress and cedar sawdust—natural materials that regulate temperature and reduce stress.
Characteristics of Cherry Blossom Wagyu
- Flavor Profile: Mild, clean, and slightly floral—reflecting the natural herb diet and stress-free environment.
- Tenderness: Enhanced by both marbling and relaxed muscles thanks to the cattle’s comfortable, low-stress lifestyle.
- Marbling: Beautifully distributed intramuscular fat that melts in your mouth.
Culinary Applications
Cherry Blossom Wagyu’s subtle aroma and tender texture make it ideal for elegant and balanced dishes:
- Grilled: The clean flavor of this Wagyu shines when gently grilled and dipped in ponzu or soy sauce.
- Tartare: The beef’s sweetness and texture shines through well when paired with the typical accoutrement of a steak tartare.
- Wagyu Nigiri: Perfect for high-end sushi experiences, the delicate flavors and soft texture shines through well.
Final Thoughts
Cherry Blossom (Sakura) Wagyu is more than just premium Japanese beef—it showcases ethical farming, regional pride, and the beauty of nature. Raised in Tochigi Prefecture’s fresh, green environment and cared for through sustainable, humane practices, this Wagyu brand delivers not only unforgettable taste but also peace of mind. With its gentle marbling, herbal undertones, and signature tenderness, Cherry Blossom Wagyu offers a rare balance of luxury.