Tag: foodpairing

Have you thought about why there is usually an egg yolk on your steak tartare? The golden combination of beef and eggs has been scientifically proven to enhance the flavor and texture of the meat. The effects are further amplified when it comes to Japanese Wagyu.

Have you ever put Wagyu in a dish with Oysters? If not, you are missing out on one of the most luscious combinations of ingredients. The chemistry between Wagyu and Oysters is so strong that their marriage creates a volcano of flavors in your mouth.