Tag: Marbling
Race to Raise Super Wagyu: Will DNA Testing Be Key?
Japanese farmers are using genome sequencing to identify super Wagyu mamas to selectively breed genetically superior Wagyu herds. Will this lead to better beef or a uniformity in taste?
General
3 Reasons Why You Should Never Serve or Eat an A5 Wagyu Steak
It makes us cringe every time we see A5 Wagyu sirloin served as a steak in an American or European restaurant. Unless you are interested in burning money and killing your customers at the same time, this combination should rarely be attempted for 3 reasons.