Tag: Steak

Ernest Hemingway once said: “My only regret in life is that I did not drink more wine.” His remorse is certainly not shared by the Koshu Wine Beef, as this brand of Wagyu is fed the grape marc from wine making from the tender age of 6 months.

Did you know that Kobe Bryant actually sued the City of Kobe over the right to rename the highly coveted Kobe Beef, but he was actually named after Kobe Beef?

This week, we will introduce you to three more surprising ingredients in Japanese Wagyu’s diet. If you are lucky enough to try one of these Wagyu, be sure to notice the difference in their flavor!

Some Japanese Wagyu farmers have decided to add a dash of “spice” to their cattle’s diet. The result is some uniquely delicious meat. This article introduces some of the most unusual ingredient in Wagyu feed.

It makes us cringe every time we see A5 Wagyu sirloin served as a steak in an American or European restaurant. Unless you are interested in burning money and killing your customers at the same time, this combination should rarely be attempted for 3 reasons.