Tag: steaks

Mishima-ushi has the purest bloodline among all Wagyu. Designated as a national natural treasure by Japan, only 12-13 Mishima-ushi are released per year for meat consumption.

For decades, Wagyu and sea urchin were like an odd interracial couple in a small town before Loving v. Virginia – People looked, gossiped, and gasped, but very few approached, let alone adopted. But the chemistry of the couple cannot be suppressed, and the flame of their love burns ever more passionately. Thanks to a new generation of open-minded chefs and food scientists, this once forbidden love is now celebrated around the globe!