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3 Ways to Cut Ingredient Cost When Serving Wagyu

Serving Japanese Wagyu does not have to be cost-prohibitive. With a bit of ingenuity, many more restaurants can put Japanese Wagyu on their menus. This article discusses 3 easily adoptable tricks.
General

Nanjas’ Favorite Wagyu: Iga Gyu

Among the over 150 brands of Japanese Wagyu, only one is said to be the Wagyu enjoyed by ninjas – Iga Gyu. Those who are lucky enough to have sampled Iga Gyu would agree that the ninjas had great taste in beef.
General

Wagyu – Why It Has To Be Japanese?

Have you ever wondered what the difference is between Japanese Wagyu and its western counterparts raised in the U.S. or Australia? Here are 4 reasons why Japanese Wagyu is the superior choice.
General

What’s Behind the Wagyu Traceability Number?

The traceability number of a Wagyu is like the birth certificate, passport, and CV all in one. It tells you everything you need to know about the meat in your plate. This article explains how to read it.